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Cook Chicken Once for Four Easy Meals

“I wanted to figure out why I was so busy, but I couldn't find the time to do it.” 
― Todd Stocker

Busy families like ours can still eat great with a little planning.  With one great ingredient and some creative thinking you can go far.  By pure accident I found my new favorite chicken marinade.  I was all set in my mind on how I was going to marinade chicken and at the last second my hubby cried out, "don't put an acid in the marinade". Crap!  I was going to use citrus.  What now?

I had just found a new salad dressing I had never seen before, Bolthouse Farms Cilantro Avocado Yogurt Dressing, with only 40 calories per serving.  What the heck, I thought, I might as well try it.

It's a new favorite!

At night:

Slice 4 chicken breasts horizontally into strips.
Place in plastic bag.
Pour in Cilantro Avocado dressing
Marinade over night.

The next day:
Using a grill pan and medium heat, grill the chicken. (the small pieces only take about 2-3 minutes per side)

Lunch one:
Chicken sandwiches.  I would totally play up the flavors in the dressing and top this sandwich with fresh avocado.

Dinner one:
Chicken tacos or quesadillas.

Lunch two:
Use the chicken to top your favorite salad

Breakfast:
Chicken hash topped with fried eggs

Chicken Hash
Printable Version

Ingredients
  • Chicken breast - cut horizontally into strips
  • Bolthouse Farms Cilantro Avocado Yogurt Dressing (for marinade)
  • 2 potatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped red pepper
  • salt
  • pepper
  • Slap Ya Mama seasoning (spicy creole seasoning)
Instructions
  • Marinate chicken overnight in dressing
  • Grill chicken in grill pan on medium heat
  • (I make extra chicken and use it in many meals, then just use the leftovers in this dish)
  • Cut potatoes into cubes
  • Heat olive oil in fry pan - medium high
  • Add potatoes
  • Cook until brown on all sides
  • Season with Salt and Slap Ya Mama
  • Add peppers and onions
  • Cook until veggies are soft and onions begin to slightly caramelize
  • Serves 4
  • Top each serving with 2 fried eggs



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