Sunday, June 8, 2014

He Happy, She Happy, We Happy

The dilemma - we are grilling steaks.  We picked up beautiful bone-in ribeyes, the king of all steaks.  He wants lionized hash browns as a side.  She wants healthy sides. Ahhhhh!  How do we make everyone happy?

I took a stab at making a healthier version of this diner favorite.  It was fantastic.

Baked Lionized Hash Brown

Printable Version

Ingredients

  • 4 potatoes
  • 1/2 purple onion sliced thing
  • 1 c grated Mexican blend cheese
  • Tony Chachere's Creole seasoning
  • Salt
  • Crisco
Instructions
  • heat oven to 450
  • grate the potatoes
  • in a bowl, mix potatoes, cheese, onion, and seasoning
  • grease cast iron skillet with Crisco
  • form hash brown in skillet
  • mist top with vegetable oil
  • bake for 1 hour - until crunchy on top

"One cannot think love sleep well if one has not dined well"

Viginia Woolf

This recipe calls for Tony Chachere's Creole Seasoning, one of my ultimate favorites. You can make your own spice mix; however, having a Tony's on hand is an easy, remarkable add in for: potato salad, macaroni salad, grilled shrimp fish and chicken, and deviled eggs.

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